Here’s a hearty and flavorful Chicken Chili recipe that’s sure to warm you up and satisfy your taste buds. It’s perfect for a cozy meal and can be easily customized to your liking.
Hearty Chicken Chili Recipe
Introduction
Chicken chili is a comforting twist on the classic beef chili, combining tender chicken with a rich, spicy broth and a medley of beans and vegetables. This recipe is easy to make, full of flavor, and ideal for feeding a crowd or enjoying as leftovers.
Ingredients
- For the Chili:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 large carrots, diced
- 1 pound (450g) boneless, skinless chicken breasts or thighs, diced
- 1 can (15 oz or 425g) diced tomatoes
- 1 can (15 oz or 425g) tomato sauce
- 1 can (15 oz or 425g) kidney beans, drained and rinsed
- 1 can (15 oz or 425g) black beans, drained and rinsed
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- For Garnish (optional):
- Shredded cheddar cheese
- Chopped fresh cilantro
- Sour cream
- Sliced jalapeños
- Lime wedges