Here’s a recipe for a delicious and easy-to-make flatbread topped with cheddar cheese. It’s perfect as an appetizer, side dish, or even a light main course!
Cheddar Cheese Flatbread Recipe
Introduction
This Cheddar Cheese Flatbread is crispy, cheesy, and bursting with flavor. It’s a versatile dish that can be served warm out of the oven or at room temperature. Ideal for gatherings, snack time, or even a quick and satisfying meal. Follow this simple recipe to create a golden, cheesy flatbread that will impress everyone!
Ingredients
- For the Flatbread Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (about 110°F or 45°C)
- 2 tablespoons olive oil
- For the Topping:
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Sea salt, for sprinkling