Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing

Here’s a recipe for a Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing. This bowl is packed with nutritious ingredients and topped with a delicious, tangy-sweet dressing. It’s perfect for a wholesome lunch or dinner and can be customized to your taste.

Introduction

This Roasted Vegetable and Chickpea Bowl is a vibrant and nutritious meal that combines roasted veggies, crispy chickpeas, and a creamy, maple Dijon tahini dressing. It’s a balanced dish that offers a satisfying mix of textures and flavors, perfect for meal prep or a hearty dinner.

Ingredients

For the Bowl:

• 1 can (15 oz or 425g) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Salt and black pepper, to taste
• For the Roasted Vegetables:
  • 1 medium sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • 1 cup broccoli florets
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste

For the Maple Dijon Tahini Dressing:

• ¼ cup tahini
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 2-3 tablespoons water (to thin, as needed)
• 1 clove garlic, minced
• Salt and black pepper, to taste

Optional Toppings:

• Fresh parsley, chopped
• Sliced avocado
• Crumbled feta cheese
• Sliced radishes

Directions