Preparing the Dough
- Activate Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir until the dough begins to come together.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Shaping and Topping
- Preheat Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats.
- Roll Out Dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle or oval shape, about ¼ inch thick.
- Transfer to Baking Sheet: If you’re not using a pizza stone, transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Add Toppings: Brush the dough with olive oil. Sprinkle the garlic powder, black pepper, and dried rosemary (if using) evenly over the surface. Scatter the shredded cheddar cheese over the top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown and the cheese is bubbly and slightly browned.
- Finish and Serve: Remove from the oven and let it cool slightly. Sprinkle with sea salt before slicing. Serve warm or at room temperature.
Tips for Success
- Dough Consistency: If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash of water.
- Cheese Variations: Feel free to experiment with different cheeses or add herbs like thyme or oregano for additional flavor.
- Storage: Store leftover flatbread in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Conclusion
This Cheddar Cheese Flatbread is a simple yet delicious treat that’s sure to please any crowd. With its crispy edges and gooey cheese topping, it’s a fantastic choice for any occasion. Enjoy baking and savoring this cheesy delight!
This recipe provides a great balance of simplicity and flavor, making it perfect for engaging your visitors and enticing them to try it out!