Recipe for Flatbread with Cheddar Cheese

Preparing the Dough

1. Activate Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir until the dough begins to come together.
4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
5. Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Shaping and Topping

1. Preheat Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats.
2. Roll Out Dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle or oval shape, about ¼ inch thick.
3. Transfer to Baking Sheet: If you’re not using a pizza stone, transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Add Toppings: Brush the dough with olive oil. Sprinkle the garlic powder, black pepper, and dried rosemary (if using) evenly over the surface. Scatter the shredded cheddar cheese over the top.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown and the cheese is bubbly and slightly browned.
6. Finish and Serve: Remove from the oven and let it cool slightly. Sprinkle with sea salt before slicing. Serve warm or at room temperature.

Tips for Success

• Dough Consistency: If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash of water.
• Cheese Variations: Feel free to experiment with different cheeses or add herbs like thyme or oregano for additional flavor.
• Storage: Store leftover flatbread in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Conclusion

This Cheddar Cheese Flatbread is a simple yet delicious treat that’s sure to please any crowd. With its crispy edges and gooey cheese topping, it’s a fantastic choice for any occasion. Enjoy baking and savoring this cheesy delight!

This recipe provides a great balance of simplicity and flavor, making it perfect for engaging your visitors and enticing them to try it out!