Italian Anise Biscotti
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Stir in the anise seeds and vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Shape and Bake: Divide the dough into two logs and place them on the prepared baking sheet. Flatten them slightly. Bake for 25-30 minutes or until golden brown.
- Slice and Second Bake: Allow the logs to cool for 10 minutes before slicing them into ½-inch wide pieces. Arrange the slices cut side down on the baking sheet and bake for an additional 10 minutes, or until crisp.
Italian Lemon Ricotta Cookies
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
- Add Ricotta and Eggs: Beat in the ricotta cheese, eggs, lemon zest, and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
Italian Fig and Walnut Cookies
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix the chopped figs and walnuts. Set aside.
- Mix Dry Ingredients: In another bowl, whisk together the flour, sugar, cinnamon, cloves, and salt.
- Combine Ingredients: Stir the fig and walnut mixture into the dry ingredients. Add the beaten egg and mix until just combined.
- Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until golden brown.
- Cool and Dust: Allow the cookies to cool on a wire rack. Once cooled, dust with powdered sugar before serving.
Serving Suggestions
These Italian Christmas cookies are perfect for sharing with family and friends. Arrange them on a festive platter for a beautiful presentation. For an extra touch, serve with a cup of espresso or a glass of sweet dessert wine.
Tips for Success
- Chilling the Dough: For easier handling, you can chill the dough before shaping and baking.
- Cookie Storage: Store the cookies in an airtight container to keep them fresh. They also make great gifts when wrapped in decorative cellophane.
Conclusion
Making Italian Christmas cookies is a delightful way to celebrate the holiday season. With their rich flavors and traditional charm, these cookies will become a cherished part of your holiday festivities. Enjoy the process, share with loved ones, and savor every delicious bite!
This detailed recipe will not only keep visitors engaged but also inspire them to try their hand at creating these festive Italian treats.