This old-fashioned oven-baked peach cobbler brings back memories of summer gatherings and home-cooked family meals. The warm, gooey peaches paired with a soft, buttery crust are irresistible. With simple ingredients and minimal prep, this cobbler is an easy-to-make, timeless dessert that will have everyone asking for seconds.
Ingredients
For the Peach Filling:
- 4 cups fresh peaches (or 2 large cans of peaches, drained)
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon vanilla extract
For the Crust:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted