1. Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 7-8 minutes.
- Use a slotted spoon to remove the bacon from the skillet, leaving the bacon grease in the pan.
2. Sauté the Onions:
- Add the sliced onions to the skillet with the bacon grease. Cook the onions over medium heat until they become soft and translucent, about 5-7 minutes.
- Stir occasionally to ensure they don’t burn.
3. Add the Cabbage:
- Once the onions are tender, add the chopped cabbage to the skillet. Toss to coat the cabbage in the bacon grease and combine it with the onions.
- Add the garlic powder, paprika, salt, and pepper. Stir well to distribute the seasonings evenly.
- Cook the cabbage over medium heat, stirring occasionally, for about 10-15 minutes, or until the cabbage becomes tender and slightly caramelized. If you prefer softer cabbage, you can cook it for a few minutes longer.
4. Add the Bacon Back:
- Stir the crispy bacon pieces back into the skillet with the cabbage and onions. Toss everything together until well combined.
5. Optional Additions:
- For an extra layer of flavor, stir in the apple cider vinegar at this point, giving the dish a slight tangy note that complements the sweetness of the onions and the smoky bacon.
6. Serve:
- Transfer the fried cabbage, bacon, and onions to a serving dish. Garnish with chopped parsley for a fresh pop of color, if desired.
This Fried Cabbage with Bacon and Onion is a hearty, savory dish that’s sure to become a favorite. The combination of smoky bacon, sweet onions, and tender cabbage makes for a perfect side or main dish. Serve it alongside roasted meats, sausages, or even by itself for a satisfying meal!