Blueberry Cheesecake Rolls 

1. Prepare the Dough:

1. Activate Yeast:
   • In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Dough Ingredients:
   • In a large bowl, combine the melted butter, egg, and the yeast mixture. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
3. Let Dough Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

2. Prepare the Cheesecake Filling:

1. Mix Filling:
   • In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. If using, mix in the sour cream until well combined.

3. Prepare the Blueberry Filling:

1. Cook Blueberries:
   • In a medium saucepan, combine the blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries burst (about 5-7 minutes). Remove from heat and let it cool slightly.

4. Assemble the Rolls:

1. Roll Out Dough:
   • After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about 1/4 inch thick.
2. Spread Fillings:
   • Evenly spread the cheesecake filling over the dough, leaving a small border around the edges. Spoon the blueberry filling on top of the cheesecake layer.
3. Roll Up Dough:
   • Carefully roll up the dough into a tight log, starting from one long side. Pinch the seam to seal.
4. Slice Rolls:
   • Slice the rolled dough into 12-15 equal pieces and place them in a greased 9×13-inch baking pan or on a parchment-lined baking sheet.
5. Second Rise:
   • Cover the rolls with a clean towel and let them rise for about 30 minutes, or until puffy.

5. Bake the Rolls:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Bake:
   • Bake the rolls for 25-30 minutes, or until golden brown and cooked through. If they brown too quickly, cover them loosely with aluminum foil.

6. Prepare the Glaze:

1. Mix Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if necessary.

7. Glaze and Serve:

1. Glaze Rolls:
   • Once the rolls are cool enough to handle, drizzle the glaze over the top.
2. Serve:
   • Serve warm or at room temperature. Enjoy your delicious Blueberry Cheesecake Rolls!

Tips:

• For Extra Flavor: Add a pinch of cinnamon or nutmeg to the cream cheese filling for added spice.
• Make Ahead: You can prepare the rolls up to the point of the second rise and refrigerate them overnight. Let them come to room temperature and rise before baking.
• Frozen Blueberries: If using frozen blueberries, do not thaw them before cooking; they will release less juice.

These Blueberry Cheesecake Rolls are a delightful treat that combines the best of both cheesecake and cinnamon rolls, perfect for any occasion!