This Banana Bread with Toasted Walnuts and Raisins is a moist, flavorful loaf perfect for breakfast, snack time, or dessert. The combination of sweet ripe bananas, crunchy toasted walnuts, and chewy raisins adds layers of texture and flavor to this classic recipe. It’s easy to make and fills your home with the comforting aroma of baked goodness.
Ingredients:
Dry Ingredients:
- 1 3/4 cups (220 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (3 g) salt
- 1/2 teaspoon (2 g) ground cinnamon (optional)
Wet Ingredients:
- 3 large ripe bananas, mashed
- 1/2 cup (115 g) unsalted butter, melted
- 3/4 cup (150 g) sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) milk or buttermilk
Add-ins:
- 1/2 cup (60 g) toasted walnuts, chopped
- 1/2 cup (75 g) raisins