This decadent Red Velvet Oreo Cheesecake combines the richness of red velvet cake with the creamy, tangy flavor of cheesecake, layered with crunchy Oreo cookie pieces. It’s a showstopper dessert perfect for special occasions or whenever you need a little indulgence.
Ingredients:
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 1/4 cup (60 g) unsalted butter, melted
For the Red Velvet Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 cup (240 ml) sour cream
- 1/4 cup (60 ml) heavy cream
- 2 teaspoons (10 ml) vanilla extract
- 2 tablespoons (15 g) unsweetened cocoa powder
- 1 tablespoon (15 ml) red food coloring
- 8 Oreo cookies, chopped into small pieces
For the Topping:
- 1 cup (240 ml) heavy cream
- 1/4 cup (30 g) powdered sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- Crushed Oreos, for garnish (optional)
- Chocolate drizzle (optional)