1. Prepare the Sausage:
- Cook the Sausage:
- In a large skillet, heat the olive oil over medium heat. Add the spicy sausage, breaking it up with a spoon or spatula, and cook until browned and cooked through, about 7-10 minutes.
- Sauté the Onions and Garlic:
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Spices:
- Stir in the crushed red pepper flakes, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes, allowing the spices to bloom and coat the sausage and onions.
2. Create the Sauce:
- Add Tomatoes:
- Pour in the diced tomatoes with their juices. Stir to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld.
- Add Cream:
- Stir in the heavy cream or half-and-half, cooking until the sauce thickens slightly, about 3-4 minutes. Taste and adjust seasoning with salt and pepper if needed.
3. Add the Cheese:
- Melt the Cheese:
- Reduce the heat to low. Sprinkle the shredded mozzarella, cheddar, and Parmesan cheeses over the sausage mixture. Cover the skillet with a lid and cook until the cheese is melted and bubbly, about 5 minutes.
- Mix and Serve:
- Once the cheese is fully melted, stir it gently into the sausage mixture, creating a rich, cheesy sauce that coats the sausage.
4. Serve:
- Garnish:
- Garnish with fresh basil or parsley for a burst of color and freshness.
- Serve Hot:
- Serve the evil sausage with lots of cheese immediately. It pairs wonderfully with crusty bread, pasta, or rice to soak up all that delicious cheesy sauce.
Tips for Success:
- Sausage: Choose a sausage with a flavor profile that you love—spicy Italian sausage adds a nice kick, but you can use chorizo or even andouille for different flavor twists.
- Cheese: Mix and match your favorite cheeses. Gouda or Monterey Jack can add an extra layer of creaminess.
- Heat Level: Adjust the spiciness to your preference by adding more or less crushed red pepper and cayenne.
Conclusion
This Evil Sausage with Lots of Cheese is a devilishly delightful dish that’s sure to please anyone who loves bold, cheesy flavors. It’s rich, indulgent, and perfect for a comforting meal that doesn’t hold back on flavor. Whether you’re making it for a special occasion or just because you’re in the mood for something extra, this dish is sure to hit the spot!