1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Lemon Pepper Marinade:
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, dried oregano, and salt.
3. Marinate the Cod:
- Place the cod fillets on the prepared baking sheet.
- Brush the fillets with the lemon pepper marinade, ensuring they are well-coated on all sides.
4. Bake:
- Bake the cod in the preheated oven for approximately 12-15 minutes or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.
5. Garnish and Serve:
- Once the cod is cooked, remove it from the oven.
- Garnish with chopped fresh parsley and lemon slices.
- Serve the Lemon Pepper Baked Cod hot with your favorite side dishes, such as rice, quinoa, or steamed vegetables.
6. Enjoy:
Enjoy this flavorful and light Lemon Pepper Baked Cod as a healthy and satisfying meal. The combination of zesty lemon and aromatic pepper enhances the natural taste of the cod.