Traditional pavlova is a meringue-based dessert with a crisp crust and a soft, light inside, typically topped with whipped cream and fresh fruit. However, pavlova is usually baked in the oven, and it’s not a dish that can be made in a slow cooker. Slow cookers are generally not suitable for making meringues due to the low temperature and moist environment they provide.
If you’re interested in making a pavlova, the conventional method involves baking it in the oven. Here’s a simple recipe:
Ingredients:
For the Pavlova:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream
- Fresh fruits (such as berries, kiwi, or passion fruit)
Instructions: