A French Onion Patty Melt combines the rich flavors of French onion soup with a classic patty melt. Here’s a simple recipe for you to enjoy:
Ingredients:
For the French Onion Topping:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 cup beef broth
- Salt and black pepper to taste
- 1 tablespoon fresh thyme leaves (optional)
For the Patty Melt:
- 1 pound ground beef
- Salt and black pepper to taste
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter for grilling
Instructions: