Chocolate chip biscuits are a beloved classic, with a chewy texture and delicious chocolate chips in every bite.
Ingredients:
- 1 cup (230 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¾ cup (160 g) brown sugar, packed
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 2 ¼ cups (270 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) salt
- 2 cups (340 g) semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Add Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, stirring until just combined.
- Add Chocolate Chips:
- Fold in the chocolate chips.
- Shape the Biscuits:
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack.
3. Ginger Biscuits
Ginger biscuits are warmly spiced and perfect for dunking in tea or coffee.
Ingredients:
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ¼ cup (60 ml) molasses
- 1 large egg
- 2 cups (240 g) all-purpose flour
- 2 teaspoons (10 g) ground ginger
- 1 teaspoon (5 g) ground cinnamon
- ½ teaspoon (2.5 g) ground cloves
- 2 teaspoons (10 g) baking soda
- ¼ teaspoon (1.25 g) salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the molasses and egg until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Gradually add to the wet ingredients, mixing until a dough forms.
- Shape the Biscuits:
- Roll the dough into small balls (about 1 inch in diameter) and place on the baking sheet. Flatten slightly.
- Bake:
- Bake for 10-12 minutes, or until the edges are firm and the tops are slightly cracked. Cool on the baking sheet before transferring to a wire rack.
Conclusion
These biscuit recipes offer a delicious variety of textures and flavors, from the buttery simplicity of Eet Sum Mor biscuits to the sweet chewiness of chocolate chip biscuits and the spicy warmth of ginger biscuits. Perfect for any occasion, these biscuits are sure to please!