Chocolate chip biscuits are a classic favorite, loved for their chewy texture and pockets of melted chocolate in every bite.
Ingredients:
- 1 cup (230 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¾ cup (160 g) brown sugar, packed
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 2 ¼ cups (270 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) salt
- 2 cups (340 g) semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Chocolate Chips:
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Shape the Biscuits:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve:
- Enjoy your chocolate chip biscuits with a glass of cold milk.
3. Ginger Biscuits
Ginger biscuits are warmly spiced and have a delightful snap, making them perfect for dipping in tea or coffee.
Ingredients:
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ¼ cup (60 ml) molasses
- 1 large egg
- 2 cups (240 g) all-purpose flour
- 2 teaspoons (10 g) ground ginger
- 1 teaspoon (5 g) ground cinnamon
- ½ teaspoon (2.5 g) ground cloves
- 2 teaspoons (10 g) baking soda
- ¼ teaspoon (1.25 g) salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the molasses and egg until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Biscuits:
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Press each ball down slightly with the back of a spoon or the bottom of a glass.
- Bake:
- Bake for 10-12 minutes, or until the edges are firm and the tops are slightly cracked. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve:
- Enjoy your ginger biscuits with a warm beverage.
Conclusion
These three biscuit recipes—Eet Sum Mor, Chocolate Chip, and Ginger—offer a delightful range of flavors and textures, perfect for any occasion. Whether you’re in the mood for something buttery and crumbly, chewy and chocolatey, or spiced with a bit of warmth, these biscuits are sure to satisfy your cravings. Happy baking!