1. Marinate the Steak and Shrimp:
- Prepare the Steak Marinade:
- In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger. Add the thinly sliced steak and toss to coat evenly. Let the steak marinate for at least 15 minutes, or up to 1 hour for more flavor.
- Marinate the Shrimp:
- In a separate bowl, toss the shrimp with soy sauce, sesame oil, and minced garlic. Let them marinate for 10-15 minutes.
2. Cook the Noodles:
- Boil the Noodles:
- Cook the rice noodles or egg noodles according to the package instructions until al dente. Drain and set aside.
3. Cook the Steak and Shrimp:
- Sear the Steak:
- Heat a large skillet or wok over high heat. Add the steak slices in a single layer, searing them for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.
- Cook the Shrimp:
- In the same pan, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside with the steak.
4. Stir-Fry the Vegetables and Noodles:
- Cook the Vegetables:
- In the same skillet or wok, add vegetable oil and heat over medium-high heat. Add the sliced onion, bell pepper, carrot, and snow peas. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
- Add the Noodles and Sauce:
- Add the cooked noodles to the pan, along with soy sauce, oyster sauce, hoisin sauce, sugar, and chili paste (if using). Stir everything together, adding a splash of water or chicken broth to help the sauce coat the noodles evenly.
- Combine Steak and Shrimp:
- Return the cooked steak and shrimp to the pan, tossing everything together until well combined and heated through.
5. Serve the Dish:
- Plate the Noodles:
- Divide the steak and shrimp noodles among serving plates.
- Garnish and Serve:
- Garnish with sliced green onions, sesame seeds, and a squeeze of fresh lime juice. Serve hot and enjoy!
Tips for Success:
- Noodle Choice: Rice noodles are light and gluten-free, while egg noodles offer a richer texture. Choose based on your preference.
- Steak Doneness: For a tender texture, cook the steak to medium-rare or medium. Avoid overcooking, as this can make the steak tough.
- Vegetable Variety: Feel free to add other vegetables like broccoli, mushrooms, or baby corn to customize the dish.
Conclusion
Steak & Shrimp Noodles are a mouthwatering fusion of surf and turf flavors, perfectly complemented by tender noodles and vibrant vegetables. This dish is ideal for a weeknight dinner or a special meal, offering a delightful balance of textures and tastes. The combination of juicy steak, succulent shrimp, and savory noodles is sure to satisfy your cravings and leave you wanting more. Enjoy this delicious and satisfying meal that brings together the best of land and sea!