Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful and delicious way to enjoy the flavors of a classic strawberry shortcake in a unique, sushi-inspired presentation. This no-bake treat combines creamy cheesecake filling, fresh strawberries, and cake, all rolled up in a delightful bite-sized dessert that’s as fun to make as it is to eat. Perfect for parties or a special dessert, these rolls are sure to impress!
Ingredients:
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 ml) heavy cream
- ¼ cup (50 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
For the Cake Layer:
- 1 package of pound cake or angel food cake, thinly sliced
- ½ cup (120 ml) strawberry jam or preserves
For the Filling and Assembly:
- 1 cup (150 g) fresh strawberries, finely diced
- Crushed graham crackers or vanilla wafers, for coating (optional)
- Powdered sugar, for dusting (optional)
- Whipped cream, for serving (optional)