Sopapilla Cheesecake is a delicious dessert that combines the flavors of a classic sopapilla with a creamy cheesecake filling. Here’s a simple recipe for you to enjoy:
Ingredients:
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Sopapilla Layers:
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Honey for drizzling (optional)
Instructions: