Air Fryer Garlic Butter Steak Bites and Potatoes

1. Prepare the Ingredients:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Steak:
   • Cut the steak into 1-inch cubes. Pat them dry with paper towels to help them sear better in the air fryer.
3. Prepare the Potatoes:
   • Wash the baby potatoes and cut them into halves or quarters, depending on their size. The pieces should be about the same size as the steak cubes for even cooking.

2. Season and Cook the Potatoes:

4. Season the Potatoes:
   • In a large bowl, toss the potato pieces with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, dried thyme (or rosemary), salt, and black pepper. Make sure the potatoes are evenly coated.
5. Air Fry the Potatoes:
   • Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the potatoes are golden and crispy on the outside.

3. Cook the Steak Bites:

6. Season the Steak:
   • While the potatoes are cooking, toss the steak cubes in a bowl with the remaining tablespoon of olive oil, salt, and black pepper.
7. Add the Steak to the Air Fryer:
   • Once the potatoes are done, move them to one side of the air fryer basket. Add the steak bites to the other side in a single layer, making sure there’s enough space for air to circulate around the meat.
8. Air Fry the Steak and Potatoes:
   • Cook the steak bites and potatoes together for 8-10 minutes, shaking the basket or flipping the steak bites halfway through, until the steak reaches your desired level of doneness (medium-rare, medium, etc.).

4. Make the Garlic Butter:

9. Prepare the Garlic Butter:
   • While the steak and potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned. Remove from heat and stir in the chopped parsley and lemon juice (if using).

5. Combine and Serve:

10. Toss Steak Bites in Garlic Butter:
    • Once the steak bites and potatoes are done, transfer them to a large mixing bowl. Pour the garlic butter over the steak bites and potatoes, tossing gently to coat everything evenly.
11. Serve:
    • Serve the Garlic Butter Steak Bites and Potatoes immediately, garnished with extra fresh parsley if desired. Pair with a simple side salad or steamed vegetables for a complete meal.

Tips for Success:

• Steak Doneness: Adjust the cooking time for the steak bites based on your preferred doneness. For medium-rare, aim for about 8 minutes, and for medium, cook closer to 10 minutes.
• Potato Variety: Baby potatoes work well, but you can also use Yukon gold or red potatoes. Just make sure to cut them into even-sized pieces.
• Garlic Butter Variations: You can add a pinch of red pepper flakes to the garlic butter for a bit of heat or a sprinkle of grated Parmesan for extra richness.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is a quick and easy dish that doesn’t skimp on flavor. The combination of juicy steak, crispy potatoes, and rich garlic butter makes this recipe a winner every time. Perfect for busy nights or when you want to impress with minimal effort, this dish is sure to become a favorite in your kitchen. Enjoy this savory, satisfying meal with your loved ones!