1. Prepare the Cauliflower:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Cut the Cauliflower:
- Remove the leaves and core from the cauliflower head, then cut the cauliflower into bite-sized florets.
2. Season the Cauliflower:
- Season the Florets:
- In a large bowl, toss the cauliflower florets with the olive oil, making sure each piece is evenly coated.
- Add Seasonings:
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, paprika, dried thyme (or oregano), salt, and black pepper. Sprinkle this mixture over the cauliflower, tossing well to ensure the florets are evenly coated with the seasoning and cheese.
3. Roast the Cauliflower:
- Spread on Baking Sheet:
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.
- Roast:
- Roast the cauliflower in the preheated oven for 25-30 minutes, or until the florets are tender and golden brown with crispy edges. Stir the cauliflower halfway through the roasting time to ensure even cooking.
4. Serve the Dish:
- Garnish:
- Once roasted, remove the cauliflower from the oven. If desired, sprinkle with chopped fresh parsley for a pop of color and flavor.
- Serve:
- Serve the Crispy Parmesan Roasted Cauliflower hot, with lemon wedges on the side for a tangy finish. This dish pairs well with grilled meats, fish, or as part of a vegetarian meal.
Tips for Success:
- Uniform Florets: Try to cut the cauliflower florets into similar sizes to ensure they roast evenly.
- Cheese Variations: Feel free to experiment with different types of cheese, such as Pecorino Romano, for a slightly different flavor.
- Crispiness: For extra crispiness, you can broil the cauliflower for the last 2-3 minutes of roasting, keeping a close eye on them to prevent burning.
Conclusion
Crispy Parmesan Roasted Cauliflower is a delightful way to enjoy this versatile vegetable. The combination of Parmesan cheese, herbs, and spices creates a savory and crispy coating that transforms simple cauliflower into a crave-worthy dish. Whether served as a side dish or a snack, this recipe is sure to be a hit at your table. Enjoy the rich flavors and satisfying crunch with every bite!