White Chocolate Blueberry Cheesecake is a luxurious dessert that combines the creamy richness of white chocolate with the tart sweetness of blueberries. This cheesecake features a buttery graham cracker crust, a smooth white chocolate-infused cheesecake filling, and a swirl of fresh blueberry sauce. Perfect for special occasions or whenever you want to impress your guests, this dessert is as beautiful as it is delicious. Here’s a detailed recipe to help you create this show-stopping cheesecake.
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
For the White Chocolate Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened to room temperature
- ½ cup (100 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 3 large eggs, at room temperature
- 8 oz (225 g) white chocolate, melted and slightly cooled
- ½ cup (120 ml) heavy cream
- 1 tablespoon (8 g) all-purpose flour (optional, helps prevent cracking)
For the Blueberry Sauce:
- 2 cups (300 g) fresh or frozen blueberries
- ½ cup (100 g) granulated sugar
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) water
- 1 tablespoon (8 g) cornstarch