Cherry Delight is a beloved, nostalgic dessert that combines a buttery graham cracker crust, a creamy and tangy filling, and a luscious cherry pie topping. This no-bake dessert is perfect for gatherings, potlucks, or whenever you’re craving something sweet and easy to make. Here’s a detailed recipe to help you create the perfect Classic Cherry Delight.
Ingredients:
For the Graham Cracker Crust:
- 2 cups (200 g) graham cracker crumbs (about 15 full sheets)
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
For the Cream Cheese Filling:
- 16 oz (450 g) cream cheese, softened to room temperature
- 1 cup (240 ml) heavy whipping cream (or 1 package of whipped topping, like Cool Whip)
- 1 cup (125 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
For the Cherry Topping:
- 1 can (21 oz or 595 g) cherry pie filling (or homemade cherry pie filling if preferred)