Step 1: Cook the Ground Beef
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Add onions and garlic: Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, until the onion becomes translucent.
Step 2: Cook the Potatoes
- Add potatoes: Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.
- Season: Add the paprika, oregano, cumin, salt, and black pepper to the skillet, stirring to coat the potatoes and beef with the spices.
Step 3: Add Corn and Tomatoes
- Add corn and tomatoes: Stir in the corn kernels and diced tomatoes (including their juices if using canned). If you’re using tomato paste, stir it in now as well.
- Add broth: Pour in the beef broth or water, and bring the mixture to a simmer.
- Cook until tender: Cover the skillet and let it simmer for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
Step 4: Serve
- Garnish: If desired, sprinkle with fresh parsley or cilantro for a fresh pop of flavor. You can also top it with shredded cheese and let it melt over the hot dish.
- Serve hot: Serve this hearty skillet dish straight from the pan. It’s perfect on its own or with a side of crusty bread.
Tips and Variations
- Spicy kick: Add some chopped jalapeños or a pinch of chili flakes if you like a bit of heat.
- Vegetable options: You can easily add other vegetables like bell peppers or carrots for extra color and nutrition.
- Leftovers: This dish reheats well, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Hamburger Skillet with Corn, Potatoes, and Tomatoes is a quick and satisfying meal that brings together basic ingredients in a flavorful way. It’s a versatile dish that’s easy to adapt to your taste and a great way to make a hearty dinner with minimal fuss.
Enjoy your meal!