Making bread from scratch is a rewarding and therapeutic process that fills your home with the delicious aroma of fresh bread. Here’s a simple yet detailed recipe for making a basic loaf of homemade bread.
Ingredients
- 3 1/2 to 4 cups (420-480g) all-purpose flour (plus more for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups (300ml) warm water (about 110°F/45°C)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 2 tablespoons vegetable oil (for greasing)