Step 1: Sauté the Aromatics
- Heat the oil: In a large skillet or saucepan, heat the vegetable oil over medium heat.
- Cook onions: Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add garlic and ginger: Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant.
Step 2: Add Vegetables and Spices
- Add bell peppers and carrots: Stir in the diced green and red bell peppers, and grated carrots. Cook for about 5 minutes, stirring occasionally.
- Add spices: Sprinkle in the curry powder, smoked paprika, ground cumin, ground coriander, and chili powder. Stir well to coat the vegetables with the spices.
Step 3: Incorporate the Tomato Base
- Add tomato sauce: Pour in the tomato sauce (or crushed tomatoes) and mix well.
- Add baked beans: If using, stir in the baked beans for added texture and flavor.
- Simmer: Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
Step 4: Adjust Seasonings
- Season: Taste the chakalaka and adjust the seasoning with salt, black pepper, and sugar (if using) to balance the acidity.
- Add vinegar: Stir in the vinegar to add a tangy kick to the relish.
Step 5: Garnish and Serve
- Garnish: Sprinkle with chopped fresh cilantro or parsley before serving.
- Serve: Chakalaka can be served warm or at room temperature. It’s great as a side dish with grilled meats, pap, rice, or bread.
Tips and Tricks
- Spice level: Adjust the amount of chili powder and curry powder based on your heat preference.
- Variations: Feel free to add other vegetables like zucchini, mushrooms, or corn for a different twist.
- Storage: Chakalaka can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion
Chakalaka is a flavorful and versatile relish that adds a spicy, tangy kick to your meals. With its combination of vegetables and spices, it’s a fantastic accompaniment to a variety of dishes, making it a great addition to your culinary repertoire.
Enjoy making and savoring this vibrant South African classic!