Here’s a recipe for Chakalaka, a flavorful and spicy South African vegetable relish that pairs wonderfully with a variety of dishes. This vibrant dish is perfect as a side, a topping, or even as a main meal when served with rice or bread.
Introduction
Chakalaka is a popular South African dish known for its spicy, tangy, and savory flavor profile. It’s a versatile relish made with a variety of vegetables and spices, and it’s often enjoyed at barbecues or alongside dishes like pap, rice, or grilled meats.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 2 medium carrots, grated
- 1 cup (240ml) tomato sauce or crushed tomatoes
- 1/2 cup (120ml) baked beans (optional, for added texture)
- 2 teaspoons curry powder (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder (adjust to taste)
- Salt and black pepper, to taste
- 1 tablespoon sugar (optional, to balance acidity)
- 1 tablespoon vinegar (white or apple cider)
- Fresh cilantro or parsley, chopped (for garnish)