Here’s a recipe for Pecan Pie Filling, a rich and sweet filling that’s perfect for making classic pecan pie. This recipe creates a gooey, nutty filling that pairs beautifully with a buttery pie crust.
Introduction
Pecan pie is a beloved dessert, known for its rich, caramel-like filling and crunchy pecans. This pecan pie filling recipe is easy to make and yields a deliciously sweet and nutty pie.
Ingredients
- 1 cup (200g) packed brown sugar
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (240ml) light corn syrup (or dark corn syrup for a deeper flavor)
- 4 large eggs
- 1 1/2 cups (180g) pecan halves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt