Step 1: Prepare the Ingredients
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the pie crust: If using a store-bought or homemade pie crust, fit it into a 9-inch pie pan and crimp the edges. Place the crust in the refrigerator while you prepare the filling.
Step 2: Mix the Filling
- Combine sugar and butter: In a large bowl, whisk together the brown sugar and melted butter until smooth.
- Add corn syrup: Stir in the light corn syrup until well combined.
- Add eggs: Beat the eggs lightly and then mix them into the sugar mixture, stirring until fully incorporated.
- Add vanilla and salt: Stir in the vanilla extract and salt.
- Add pecans: Gently fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
Step 3: Assemble and Bake
- Pour into crust: Pour the pecan pie filling into the prepared pie crust, spreading it out evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The pie may still jiggle slightly in the center; it will firm up as it cools.
- Cool: Allow the pie to cool completely on a wire rack before slicing. This allows the filling to set properly and makes slicing easier.
Tips and Tricks
- Check for doneness: If the crust starts to get too dark while baking, cover the edges with aluminum foil to prevent burning.
- Storage: Pecan pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 1 week. It can also be frozen for up to 3 months; just make sure it’s well-wrapped to prevent freezer burn.
- Variations: For a twist, try adding a splash of bourbon or a sprinkle of sea salt on top before baking.
Conclusion
Pecan Pie Filling is the key to making a delicious pecan pie. With its rich, sweet, and nutty flavor, this filling is perfect for holiday gatherings, special occasions, or just a comforting dessert.
Enjoy baking and savoring your classic pecan pie!