Step 1: Prepare the Potatoes
- Peel and cut: Peel the potatoes and cut them into thin strips, about 1/4 to 1/2 inch wide. For even cooking, try to make the strips as uniform as possible.
- Soak the potatoes: Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes (or up to 2 hours) to remove excess starch and help the fries become crispy.
- Drain and dry: Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 2: Baking Method
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Coat with oil and season: Toss the dried potato strips with olive oil in a large bowl. Season with salt and any optional seasonings you like.
- Arrange on a baking sheet: Spread the potato strips in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding to ensure even crisping.
- Bake: Bake in the preheated oven for 25-35 minutes, flipping the fries halfway through baking, until they are golden brown and crispy.
Step 3: Frying Method
- Heat the oil: In a deep fryer or a large heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry in batches: Carefully add the potato strips to the hot oil in batches, avoiding overcrowding. Fry for 4-6 minutes, or until they are golden brown and crispy.
- Drain and season: Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain. Season with salt while still hot.
Tips and Tricks
- Double frying: For extra crispy fries, you can fry them twice. Fry at a lower temperature (about 325°F / 160°C) until they are tender but not browned, drain and let cool, then fry again at a higher temperature (375°F / 190°C) until crispy and golden.
- Seasoning: Feel free to experiment with different seasonings or even try dipping sauces like ketchup, mayonnaise, or aioli.
- Healthier option: Baking the fries with a light coat of oil is a healthier alternative to frying and still yields delicious results.
Conclusion
Homemade French Fries are a delicious treat that’s easy to make and customize. Whether you bake or fry them, they come out crispy and golden, making them the perfect side dish or snack.
Enjoy making and savoring these crispy, homemade French fries!