Step 1: Prepare the Foil Packs
- Preheat your grill or oven: Heat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Cut foil sheets: Tear off four large sheets of heavy-duty aluminum foil, about 12 inches (30 cm) long each.
- Prepare the steak and shrimp: In a large bowl, combine the steak pieces and shrimp with olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and black pepper. Toss until evenly coated.
- Prepare the vegetables: In another bowl, toss the baby potatoes, bell peppers, cherry tomatoes, and mushrooms (if using) with a bit of olive oil, salt, and pepper.
Step 2: Assemble the Foil Packs
- Create the base: Place an equal portion of the vegetable mixture in the center of each foil sheet.
- Add steak and shrimp: Top the vegetables with an equal portion of the steak and shrimp mixture.
- Seal the packs: Fold the sides of the foil over the filling and crimp the edges to seal the pack tightly. Make sure the packets are well-sealed to keep the steam inside.
Step 3: Cook the Foil Packs
- Grill: Place the foil packs on the grill over medium-high heat. Cook for about 15-20 minutes, turning once halfway through, until the steak reaches your desired level of doneness and the shrimp are opaque and pink. The vegetables should be tender.
- Oven: Place the foil packs on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the steak is cooked to your liking and the shrimp are cooked through. The vegetables should be tender.
Step 4: Serve
- Open the packs: Carefully open the foil packs to avoid steam burns.
- Garnish and serve: Sprinkle with fresh chopped parsley and serve with lemon wedges on the side if desired. Enjoy the surf ‘n turf packs directly from the foil or transfer to plates.
Tips and Tricks
- Customize your vegetables: Feel free to swap in other vegetables like zucchini, corn, or asparagus based on your preferences.
- Check doneness: If you prefer your steak more well-done, you may need to cook the packs a bit longer. Use a meat thermometer if you’re unsure.
- Add extra flavor: Consider adding a splash of white wine or a dollop of garlic butter to the foil packs before sealing for an extra burst of flavor.
Conclusion
Surf ‘n Turf Foil Packs offer a delicious and easy way to enjoy the combination of steak and shrimp, all cooked together with flavorful vegetables. Perfect for grilling or baking, these foil packs provide a convenient and tasty meal with minimal cleanup. Enjoy the delightful flavors of this classic surf ‘n turf dish!
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your flavorful and satisfying foil packs!