Step 1: Cook the Pasta
- Boil the pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken and Vegetables
- Heat the oil: In a large skillet over medium heat, heat the olive oil.
- Cook the chicken: Add the diced chicken to the skillet and cook until no longer pink in the center, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté the onion: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add vegetables: Stir in the frozen peas, carrots, and corn (if using). Cook for 2-3 minutes until the vegetables are heated through.
Step 3: Make the Sauce
- Create the roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Add liquids: Gradually whisk in the chicken broth, milk, and heavy cream. Continue to cook, stirring constantly, until the mixture starts to thicken, about 3-4 minutes.
- Add cheese and seasonings: Stir in the grated Parmesan cheese, dried thyme, dried parsley, dried rosemary, salt, and black pepper. Continue to cook until the cheese is melted and the sauce is creamy.
Step 4: Combine and Serve
- Add chicken and pasta: Return the cooked chicken to the skillet and stir to combine. Add the cooked pasta and gently toss to coat with the sauce.
- Heat through: Cook for an additional 2-3 minutes to ensure everything is heated through and the pasta is well-coated with the sauce.
- Garnish: Sprinkle with chopped fresh parsley, if desired.
- Serve: Enjoy the Chicken Pot Pie Pasta Skillet as a comforting one-pan meal. It pairs well with a side salad or some crusty bread.
Tips and Tricks
- For a richer flavor: Consider adding a splash of white wine or a bit of Dijon mustard to the sauce.
- Vegetable variations: Feel free to add other vegetables like bell peppers, mushrooms, or spinach based on your preferences.
- Make it ahead: You can prepare the pasta and sauce in advance and store them separately. Combine and reheat before serving.
Conclusion
The Chicken Pot Pie Pasta Skillet is a deliciously comforting dish that brings the classic flavors of chicken pot pie into a convenient and hearty pasta meal. With tender chicken, creamy sauce, and vegetables all cooked in one pan, it’s an easy and satisfying choice for any day of the week.
Feel free to adjust the ingredients to suit your taste or dietary needs. Enjoy your comforting and creamy pasta skillet!