This Crockpot Garlic Parmesan Chicken & Potatoes recipe is the epitome of comfort food, featuring succulent chicken and flavorful potatoes cooked together in a creamy, cheesy sauce. The slow cooker does all the work, making it a convenient option for busy days while delivering a delicious, home-cooked meal.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
- 1 pound (450g) baby potatoes (halved or quartered if large)
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream (or half-and-half)
- 1 cup (100g) grated Parmesan cheese
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)