Crock Pot Potato Broccoli Cheddar Soup is a creamy

Step 1: Prepare the Soup Base

  1. Sauté the aromatics: In a skillet over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
  2. Add to Crock Pot: Transfer the sautéed onions and garlic to the slow cooker. Add the diced potatoes, chicken broth, dried thyme, dried parsley, and paprika. Stir to combine.
  3. Cook the soup: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.

Step 2: Blend and Add Broccoli

  1. Blend the soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the slow cooker.
  2. Add broccoli: Stir in the broccoli florets. Cover and cook on low for an additional 30 minutes, or until the broccoli is tender.

Step 3: Finish the Soup

  1. Make the cheese sauce: In a small saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  2. Add cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
  3. Combine with soup: Stir the cheese sauce into the blended soup in the slow cooker. Season with salt and black pepper to taste.
  4. Heat through: Cover and cook on low for an additional 15-30 minutes to allow the flavors to meld together.

Tips and Tricks

  • For a thicker soup: After blending, you can stir in additional shredded cheese or a small amount of cornstarch slurry (cornstarch mixed with water) to achieve your desired consistency.
  • For extra flavor: Add a splash of hot sauce or a pinch of cayenne pepper for a bit of heat.
  • Garnish ideas: Top with extra shredded cheese, crumbled bacon, chopped green onions, or a dollop of sour cream for added flavor and texture.

Conclusion

This Crock Pot Potato Broccoli Cheddar Soup is the epitome of comfort food, offering a rich, creamy texture and a delightful cheesy flavor. With minimal preparation and the convenience of a slow cooker, it’s a perfect choice for a comforting meal that will keep you cozy and satisfied. Enjoy with a slice of crusty bread or a side salad for a complete meal!

Feel free to adjust the recipe according to your taste or dietary needs. Enjoy your creamy, comforting soup!

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