Warm up with a bowl of creamy, cheesy comfort with this Crock Pot Potato Broccoli Cheddar Soup. It’s a delicious, hearty soup that combines tender potatoes, fresh broccoli, and a rich cheddar cheese base, all cooked to perfection in your slow cooker. Perfect for busy days or casual gatherings, this recipe offers convenience without sacrificing taste.
Ingredients
- 4 cups (1 liter) low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 4 cups (about 1 pound or 450g) peeled and diced potatoes (Russet or Yukon Gold work well)
- 2 cups (about 200g) fresh broccoli florets (or frozen if fresh isn’t available)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups (480ml) whole milk (or heavy cream for a richer soup)
- 2 cups (200g) shredded sharp cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter