Introduction
Discover the secret to a perfectly baked whole chicken with this foolproof recipe. Tender and juicy on the inside with a crispy, golden skin on the outside, this dish is ideal for family dinners or special gatherings. Follow this detailed guide to achieve a succulent roast chicken that will impress your guests and make them stay for more!
Ingredients
- 1 whole chicken (about 4-5 lbs or 1.8-2.3 kg)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, halved
- 4 garlic cloves, smashed
- 1 onion, quartered
- 1 cup chicken broth (or white wine)