Step 1: Bake the Brownies
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang on the sides.
- Melt the butter in a microwave-safe bowl or in a saucepan over low heat. Allow it to cool slightly.
- Mix sugars: In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter and stir until well combined.
- Add eggs and vanilla: Whisk in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares.
Step 2: Assemble the Sundaes
- Prepare the brownies: Cut the cooled brownies into bite-sized squares or chunks.
- Scoop ice cream: In serving bowls or glasses, add a generous scoop of vanilla ice cream.
- Layer brownies: Top the ice cream with a handful of brownie chunks.
- Drizzle with hot fudge: Warm the hot fudge sauce if needed and drizzle it generously over the brownie and ice cream layers.
- Add toppings: Finish with a dollop of whipped cream, a maraschino cherry, chocolate shavings or sprinkles, and, if desired, a sprinkle of chopped nuts.
- Serve immediately: Enjoy the sundaes while the ice cream is still creamy and the brownies are soft.
Tips and Tricks
- For extra fudgy brownies: You can use a mix of dark and milk chocolate chips for a richer flavor.
- Make it your own: Experiment with different ice cream flavors or add other toppings like caramel sauce or crushed cookies.
- Prep ahead: You can make the brownies a day in advance. Just store them in an airtight container and assemble the sundaes right before serving.
Conclusion
Our Double Chocolate Brownie Sundae is more than just a dessert; it’s an experience. The rich, fudgy brownies paired with creamy ice cream and luscious hot fudge create a perfect symphony of flavors and textures. Whether you’re entertaining guests or indulging in a special treat, this recipe will captivate your senses and leave you craving more.
Feel free to adjust the recipe to match your preferences or to include any unique twists that could make it even more exclusive!