1. Cook the Eggs:
- Bring a small pot of water to a boil. Gently lower the eggs into the water and cook for 6-7 minutes for soft-boiled eggs with a slightly runny yolk. For a more fully set yolk, cook for 8-9 minutes.
- Once done, immediately transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Let them cool for a few minutes before peeling.
2. Prepare the Ramen:
- In a separate pot, bring 2 cups of water or broth to a boil. Add the minced garlic, soy sauce, and sesame oil for extra depth of flavor if desired.
- Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).
3. Assemble the Bowl:
- Once the noodles are cooked, pour the noodles and broth into a bowl.
- Slice the soft-boiled eggs in half and place them on top of the ramen.
4. Add Toppings:
- Garnish with sliced green onions, nori strips, sesame seeds, and a drizzle of chili oil or sriracha for a spicy kick.
5. Serve and Enjoy:
- Serve immediately while hot. Break the egg yolk to mix into the broth for a rich, creamy texture.
Tips for the Perfect Ramen:
- Broth Base: Enhance the flavor by using chicken, pork, or vegetable broth instead of water.
- Customize Your Ramen: Add vegetables like spinach, mushrooms, or corn, or include protein like tofu, chicken, or shrimp.
- Egg Texture: Adjust the cooking time based on your preference for how runny or set you like your egg yolk.
This quick and easy ramen with a soft-boiled egg is a perfect combination of simplicity and comfort. With just a few ingredients, you can elevate your instant ramen into a delicious meal that’s satisfying and full of flavor!