Ingredients:
- 2 boneless pork chops (about 1-inch thick)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola oil)
- Shredded cabbage (for serving)
- Tonkatsu sauce (store-bought or homemade)
For Homemade Tonkatsu Sauce:
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional for extra tang)