1. Whip the Cream:
In a mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Be careful not to overwhip, as it can turn grainy. Set the whipped cream aside.
2. Prepare the Cream Cheese Mixture:
In a separate large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Add the vanilla extract, caramel sauce, and a pinch of salt (if using). Continue beating until the mixture is fully combined and velvety.
3. Fold in the Whipped Cream:
Gently fold the whipped cream into the caramel cream cheese mixture using a spatula. Be careful to fold and not stir vigorously, as you want to keep the dip light and airy.
4. Chill the Dip:
Transfer the dip to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5. Garnish and Serve:
Before serving, drizzle extra caramel sauce on top and sprinkle with sea salt flakes or crushed toffee bits for added texture and flavor. Pair the dip with sliced apples, pretzels, graham crackers, or your favorite dippable treats.
Tips for the Perfect Whipped Caramel Dip:
- Homemade Caramel: If you want to make this dip extra special, use homemade caramel sauce. It’s easier than you might think and gives the dip a richer, deeper flavor.
- Add a Twist: For a hint of fall, add 1/2 teaspoon of cinnamon or pumpkin spice to the mixture.
- Make Ahead: This dip can be made a day in advance and stored in the fridge. Just give it a quick stir before serving.
This Whipped Caramel Dip is the perfect balance of creamy, sweet, and slightly salty. Whether you’re hosting a party or just craving a decadent snack, this dip is sure to satisfy your sweet tooth. Enjoy it with your favorite treats or as a luxurious topping for desserts like brownies or apple pie.