- Melt the Sugar:
- In a medium saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon or silicone spatula. The sugar will first clump up and then melt into a smooth amber-colored liquid.
- Add the Butter:
- Once the sugar is fully melted and amber in color, carefully add the butter. The mixture will bubble up rapidly, so be cautious. Stir until the butter is fully incorporated.
- Stir in the Cream:
- Slowly pour in the heavy cream while continuing to stir. The caramel will bubble again as the cream is added. Let the mixture simmer for about 1 minute.
- Add the Salt:
- Remove the saucepan from the heat and stir in the sea salt. Adjust the salt to your preferred level of saltiness.
- Cool and Store:
- Allow the caramel to cool slightly before pouring it into a glass jar or container. It will thicken as it cools. Store it in the refrigerator for up to 2 weeks.
How to Use Salted Butter Caramel:
- Drizzle: Over pancakes, waffles, ice cream, or apple slices.
- Filling: Use it as a filling for cakes, macarons, or cookies.
- Topping: Add it to your coffee, hot chocolate, or milkshakes.
- Spread: Enjoy it as a luxurious spread on toast or scones.
Salted butter caramel truly brings a gourmet touch to any treat. Whether you’re a fan of indulgent desserts or just love a spoonful straight from the jar, there’s something magical about this combination of rich butter, caramelized sugar, and a hint of salt that makes it absolutely unforgettable.