- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, garlic powder, onion powder, black pepper, and paprika.
- Arrange the wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Honey Garlic Sauce:
- In a small saucepan, combine the honey, soy sauce, brown sugar, garlic, and vinegar. Bring to a simmer over medium heat.
- If you prefer a thicker sauce, mix the cornstarch with the water to create a slurry and stir it into the sauce. Simmer for 2-3 minutes until the sauce thickens.
- Coat the Wings:
- Once the wings are crispy, transfer them to a large mixing bowl. Pour the honey garlic sauce over the wings and toss until they’re fully coated.
- Serve and Enjoy:
- Arrange the wings on a serving platter and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauces.
Slow-Cooked BBQ Ribs: Tender, Fall-Off-the-Bone Goodness
These Slow-Cooked BBQ Ribs are the epitome of comfort food. Cooked low and slow, they’re tender, juicy, and packed with smoky, tangy barbecue flavor. Whether you’re preparing for a cookout, family dinner, or just a comforting meal, these ribs will never disappoint.
Ingredients
- 2 racks of pork baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for a bit of heat)
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon apple cider vinegar (for the sauce, optional)
Instructions
- Prepare the Ribs:
- Remove the silver skin from the back of the ribs (this helps make the ribs more tender). Pat the ribs dry with paper towels.
- Season the Ribs:
- In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the seasoning mix all over both sides of the ribs.
- Slow Cook the Ribs:
- Place the ribs in your slow cooker, curling them around the sides if necessary. Pour ½ cup of barbecue sauce over the ribs and cover.
- Cook on low for 6-8 hours or on high for 4-5 hours until the ribs are tender and the meat pulls away from the bones.
- Finish in the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil.
- Carefully transfer the ribs from the slow cooker to the baking sheet. Brush them generously with the remaining barbecue sauce mixed with apple cider vinegar (optional, for added tang).
- Bake for 10-15 minutes until the sauce is caramelized and sticky.
- Serve and Enjoy:
- Slice the ribs into individual portions and serve hot with extra barbecue sauce on the side.
Why These Recipes Are a Must-Try
Both the wings and ribs offer classic flavors with simple, straightforward preparation. The wings are perfect for quick gatherings, delivering that perfect sticky, sweet, and savory bite. The slow-cooked ribs, on the other hand, bring comfort with every tender, fall-off-the-bone piece, making them ideal for special dinners or weekend feasts.
Enjoy the irresistible combination of crisp wings and tender ribs that are sure to satisfy any craving for hearty, comforting dishes.
Happy cooking and even happier eating!