1. Prepare the Apples
- In a medium bowl, toss the diced apples with lemon juice to prevent browning and add a touch of tartness.
2. Make the Batter
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick, which is perfect for holding the apple pieces.
3. Fold in the Apples
- Gently fold the diced apples into the batter until they are evenly distributed.
4. Bake the Fritters
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. The batter will spread slightly but should retain a somewhat mound-like shape.
- Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Glaze
- Allow the fritters to cool on a wire rack for a few minutes before glazing.
Making the Glaze
- Combine Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk; if too thin, add more powdered sugar.
- Drizzle the Glaze: Once the fritters have cooled slightly but are still warm, drizzle the glaze over them using a spoon or a fork. Allow the glaze to set before serving.
Serving Suggestions and Storage
- Serve Warm: Baked Apple Fritters are best enjoyed warm, but they’re still delicious at room temperature.
- Storage: Store any leftover fritters in an airtight container at room temperature for up to 3 days. For longer storage, freeze the fritters in a single layer, then transfer to a resealable bag for up to 2 months. Reheat in the oven to restore crispness.
Customization Tips: Make It Your Own
- Apple Variations: Experiment with different apple varieties or even mix in some dried cranberries or raisins for added texture and flavor.
- Spice It Up: Adjust the spices according to your taste. Try adding a pinch of ground cloves or allspice for a unique twist.
- Healthier Glaze: For a lighter option, use a simple dusting of powdered sugar or a drizzle of honey instead of the glaze.
Why This Recipe Is a Must-Try
Baked Apple Fritters offer the perfect balance of sweetness and spice, with tender, juicy apples nestled in a light and fluffy batter. By baking instead of frying, you get all the indulgence with less mess and fewer calories. These fritters capture the essence of fall and bring a touch of warmth and comfort to any occasion.
Whether you’re enjoying a quiet morning at home or serving them at a brunch gathering, these Baked Apple Fritters are sure to be a hit. They’re simple, satisfying, and irresistibly good. So grab some apples and get baking—these fritters are ready to make your day a little sweeter!
Happy baking!