If you’re a fan of tacos and pasta, then you’re in for a treat! This Cheesy Beef Taco Pasta combines the best of both worlds—rich, savory taco flavors wrapped in creamy, cheesy pasta goodness. It’s a quick and easy weeknight dinner that’s hearty, comforting, and a total crowd-pleaser.
Imagine tender pasta coated in a luscious, cheesy sauce, bursting with seasoned beef, and topped with all your favorite taco fixings. The blend of spices, melty cheese, and the hint of heat from taco seasoning makes every bite irresistibly delicious. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to become a regular in your dinner rotation.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup with maximum flavor.
- Fast and Easy: Ready in under 30 minutes—perfect for busy weeknights.
- Crowd-Pleaser: Kids, adults, and everyone in between will love this cheesy, comforting dish.
- Customizable: You can easily tweak the ingredients to suit your taste or dietary preferences.
Ingredients You’ll Need
For the Pasta Dish:
- 1 pound ground beef (lean or regular)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked pasta (small shapes like rotini, penne, or shells work best)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 packet taco seasoning (or homemade blend)
- 2 cups beef broth (or water with a beef bouillon cube)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Optional Toppings:
- Sour cream
- Sliced green onions
- Diced tomatoes
- Chopped cilantro
- Sliced jalapeños
- Crushed tortilla chips