Craving a sweet treat that combines the comfort of homemade baked goods with the wholesome goodness of fresh apples? These Baked Apple Fritters are the perfect solution. They offer the indulgence of traditional fritters without the extra calories from frying, all while packing in a delightful apple flavor and a crispy exterior.
Imagine tender, spiced apple chunks enveloped in a fluffy, cinnamon-kissed batter, baked to golden perfection. These fritters are topped with a simple glaze that adds just the right amount of sweetness and shine. Whether enjoyed as a breakfast treat, an afternoon snack, or a light dessert, Baked Apple Fritters are sure to delight.
Why You’ll Love This Recipe
- Healthier Alternative: Baked instead of fried, so you can enjoy a classic treat with fewer calories and less mess.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
- Versatile: Great for breakfast, brunch, or as a dessert.
- Comforting Flavor: The combination of apples and spices offers a comforting, homey flavor that everyone will love.
Ingredients You’ll Need
For the Fritters:
- 2 medium apples (such as Honeycrisp, Fuji, or Granny Smith), peeled, cored, and diced
- 1 tablespoon lemon juice
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- ½ cup milk (whole or 2% for best results)
- ¼ cup melted butter (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more if needed)
- ½ teaspoon vanilla extract