- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into bite-sized pieces (quarters work well). Set them aside.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Coat the Cinnamon Roll Pieces: Dip each cinnamon roll piece into the egg mixture, ensuring they’re well coated.
- Cook the Bites: Heat a large skillet over medium heat and melt the butter. Once melted, add the coated cinnamon roll bites in batches, cooking each side until golden brown, about 2-3 minutes per side. Remove and set aside.
- Make the Cinnamon-Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon. Roll the cooked bites in the cinnamon-sugar mixture while they’re still warm.
- Prepare the Glaze (Optional): If you want an extra decadent glaze, combine the cream cheese, icing from the cinnamon roll package, and milk. Stir until smooth.
- Serve: Serve the Cinnamon Roll French Toast Bites warm, drizzled with the glaze or with a side of maple syrup for dipping.
Serving Suggestions:
- Pair these bites with fresh fruit, crispy bacon, or sausage links for a complete breakfast.
- Dust with powdered sugar for an extra sweet touch.
Tips:
- Make It Extra Decadent: Add a handful of chopped pecans or walnuts to the bites while cooking for added crunch.
- Keep Warm for a Crowd: If you’re serving a large group, keep the bites warm in a low oven until ready to serve.
These Cinnamon Roll French Toast Bites are a fun and delicious way to start your day. Soft, warm, and bursting with cinnamon-sugar goodness, they’re sure to be a hit with everyone at the table! Enjoy!