- Prep the Vegetables: Dice the cucumbers and tomatoes into bite-sized pieces. Finely chop the jalapeño (removing seeds if you want less spice) and red onion. Roughly chop the cilantro.
- Mix the Salad: In a large mixing bowl, combine the cucumbers, tomatoes, jalapeño, red onion, cilantro, and drained corn.
- Add the Tuna: Flake the drained tuna into the salad and gently toss everything together until well mixed.
- Dress the Salad: Squeeze the juice of one lime over the salad and toss to coat. Season with salt and pepper to taste.
- Serve: You can serve this salad immediately for a fresh crunch or let it chill in the fridge for 15-20 minutes to allow the flavors to meld together.
Serving Suggestions:
- Enjoy it as a light main dish or side salad.
- Serve it with tortilla chips or on lettuce leaves for a low-carb option.
- Use it as a filling for wraps or pita bread.
Tips:
- Make it Creamy: For a creamy version, mix in a tablespoon or two of mayonnaise or Greek yogurt.
- Add Extra Protein: Hard-boiled eggs or chickpeas make great additions if you want more protein.
- Customizable Heat: If you prefer less heat, swap the jalapeño for bell pepper.
This zesty Tuna Salad is a refreshing and healthy choice, loaded with fresh veggies and a burst of lime. It’s perfect for when you want something nutritious and full of flavor. Enjoy your delicious creation!