- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Break it up with a spoon as it cooks. Drain any excess grease if necessary.
- Add the Onion and Garlic: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the Cabbage: Add the chopped cabbage to the skillet and stir to combine. Cook for about 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes (with their juices), tomato paste, paprika, oregano, cumin, salt, and pepper. Mix everything well to coat the cabbage and beef with the seasoning.
- Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Taste and Adjust Seasoning: Taste the dish and adjust the seasoning with additional salt, pepper, or spices if needed.
- Garnish and Serve: Garnish with fresh chopped parsley and serve hot. This dish pairs well with crusty bread, over rice, or on its own as a low-carb meal.
Tips:
- Add Vegetables: For extra nutrition, throw in some diced carrots, bell peppers, or even zucchini.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce if you like a bit of heat.
- Make It Cheesy: Stir in a handful of shredded cheddar or mozzarella cheese right before serving for a gooey, cheesy twist.
This Cabbage and Ground Beef Skillet is a satisfying meal that’s sure to become a family favorite. It’s comforting, easy to make, and packed with flavor! Enjoy!