This Apple Salad is a delightful combination of crisp, sweet apples, crunchy nuts, and creamy dressing. Whether you’re looking for a refreshing side dish or a light lunch, this recipe is sure to hit the spot. It’s perfect for autumn gatherings, potlucks, or whenever you crave a fresh and fruity dish with a little extra crunch!
Ingredients:
- 3 medium apples (a mix of sweet and tart, like Honeycrisp and Granny Smith), cored and diced
- 1 cup celery, thinly sliced
- 1/2 cup walnuts or pecans, roughly chopped
- 1/3 cup dried cranberries or raisins
- 1/4 cup red onion, thinly sliced (optional for a savory kick)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the Greek yogurt (or mayo), honey, lemon juice, salt, and pepper until smooth and creamy. Taste and adjust the sweetness or tanginess to your preference.
- Assemble the Salad: In a large mixing bowl, combine the diced apples, celery, chopped nuts, dried cranberries, and red onion (if using). Toss everything together until well-mixed.
- Add the Dressing: Pour the dressing over the apple mixture and gently toss until all the ingredients are evenly coated.
- Chill and Serve: For the best flavor, cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Garnish and Enjoy: Before serving, sprinkle a few extra nuts or cranberries on top for a pretty presentation. Dig in and enjoy every crisp, creamy, and fruity bite!
Tips:
- Nut Substitutes: If you have a nut allergy, sunflower seeds or pumpkin seeds make great alternatives.
- Add Extra Crunch: Throw in some diced cucumbers or shredded carrots for even more texture.
- Make It a Meal: Add some grilled chicken or cooked quinoa to turn this salad into a hearty main dish.
This Delish Apple Salad is a delicious balance of sweet, tangy, and crunchy, making it a must-try for apple lovers!