Italian Penicillin Soup

There’s a reason chicken soup is often called “Jewish Penicillin”—it’s a comforting, healing dish that’s perfect for when you’re feeling under the weather. But what if you add an Italian flair to this classic remedy? Enter Italian Penicillin Soup, a hearty, herb-infused chicken soup loaded with garlic, parmesan, and Italian vegetables like zucchini, tomatoes, and spinach. With a rich broth and tender chicken, this soup is not only nourishing but also bursting with flavors that will have you coming back for more, sick or not!

Table of Contents

1. Introduction: Why This Soup is a Comforting Cure
2. Ingredients You’ll Need
3. Tools and Equipment
4. Step-by-Step Recipe
   • Making the Broth
   • Adding the Vegetables and Chicken
   • Simmering and Finishing the Soup
5. Serving Suggestions
6. Tips for the Best Italian Penicillin Soup
7. Variations and Customizations
8. FAQs and Storage Tips
9. Conclusion: A Bowl of Italian Comfort

1. Introduction: Why This Soup is a Comforting Cure

Chicken soup is often the go-to dish when you’re feeling under the weather, and this Italian version takes it to another level. With the addition of Italian herbs, vegetables, and a touch of Parmesan, this soup combines the healing powers of traditional chicken broth with the robust, savory flavors of Italy. It’s a wholesome, one-pot meal that’s perfect for cold nights, sick days, or whenever you crave something heartwarming and delicious.

2. Ingredients You’ll Need

For the Broth:

• 1 whole chicken (about 3-4 pounds), cut into pieces
• 8 cups low-sodium chicken broth
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Soup:

• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/2 cup small pasta (like orzo or ditalini)
• 1/4 cup grated Parmesan cheese
• Fresh parsley and basil, for garnish
• Juice of 1 lemon (optional)
• Extra Parmesan, for serving

3. Tools and Equipment

• Large soup pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon
• Ladle

4. Step-by-Step Recipe